UV-C disinfection safety: A near-miss on a food production line
How a critical safety check prevented serious worker injuries on a food production line UV safety is not an afterthought – it’s a…
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UV-C disinfection for chillers and refrigerators
How UV lamps are reducing contamination and cutting food waste in cold storage UV-C disinfection for chillers and refrigerated storage is one of…
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UV radiation safety of UV-C disinfection systems in food manufacturing
UV-C disinfection is an increasingly important tool in food manufacturing and processing — offering a chemical-free method of reducing microbial contamination on surfaces,…
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Why UV dose monitoring is critical in food manufacturing
Ultraviolet (UV-C) disinfection systems are widely used across the food industry as an additional control measure to reduce the risk of microbial contamination.…
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UV light technology and use throughout industry
UV light technology for improved quality and efficiency Ultraviolet (UV) light technology has emerged as a game-changer across a wide range of industries,…
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The critical role of wavelength in UV safety: Choosing the right UV light tubes
Ultraviolet (UV) light is a powerful tool used in various industries, from fluorescent inspection in aerospace, insect control in food and healthcare settings, and disinfection in medical environments. However, the wavelength of…
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UV-C Dose Requirements to Kill Bacteria and Viruses
In an age where hygiene, cleanliness and infection control are more crucial than ever, ultraviolet germicidal irradiation (UVGI) using UV-C light has offers a reliable,…
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Why UV light exposure in the workplace is still being overlooked
Ultraviolet (UV) light has long been an integral part of many industrial and commercial processes. From UV-A inspection equipment and UV-C germicidal lamps,…
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UV-C disinfection lamps in cold stores: Enhancing food safety and reducing waste
In the food storage and processing industry, maintaining hygiene and extending shelf life are critical for ensuring product quality and minimising waste. Cold…
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Case study: Ensuring UV-C safety for a food production disinfection tunnel
A leading Irish producer of fresh, ready-to-eat sandwiches for retail shops and service stations sought to enhance hygiene by installing a UV-C disinfection…
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