UV Solutions for Food Production and Packaging
Improve hygiene and cleanliness with the power of UV light
UV technology serves dual purposes in food production: UV-A inspection for quality grading and contamination detection, and UV-C disinfection for chemical-free hygiene control.
We help organisations within the food industry implement safe and effective use of UV light for a range of processes, including cleanliness monitoring, hand hygiene training, inspection of eggs for evidence of wiping, inspection of citrus fruit for hidden bruising, disinfection of air and meat surfaces in chillers, disinfection of food, packaging and equipment and disinfection of air and surfaces in unoccupied rooms.
Serving food manufacturers, packing facilities and cold storage operators across the UK and Europe.
You can browse the products below, call 01564 200 826 or contact us to discuss your requirements.
Fixed UV lamps for disinfection of food and non-food surfaces
Mobile UV systems for disinfection of unoccupied rooms and areas
UV torches for contamination detection and cleanliness monitoring
Organisations we’ve worked with
UV health and safety
Any organisation operating artificial UV light sources should have a full understanding of the risks, statutory exposure limits and legal obligations to protect workers and ensure regulatory compliance.
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