UV Light for Food Production — Quality Control & Hygiene
Improve hygiene and cleanliness with the power of UV light
UV technology serves dual purposes in food production: UV-A inspection for quality grading and contamination detection, and UV-C disinfection for chemical-free hygiene control.
We help organisations within the food industry implement safe and effective use of UV light for a range of processes, including cleanliness monitoring, hand hygiene training, inspection of eggs for evidence of wiping, inspection of citrus fruit for hidden bruising, disinfection of air and meat surfaces in chillers, disinfection of food, packaging and equipment and disinfection of air and surfaces in unoccupied rooms.
Serving food manufacturers, packing facilities and cold storage operators across the UK and Europe.
You can browse the products below, call 01564 200 826 or contact us to discuss your requirements.
UV lamps and equipment for food processes
Organisations we’ve worked with
UV Health and Safety
It is essential that organisations are aware of their legal obligations regarding UV light in the workplace. You can join a free UV safety webinar to learn more.
In addition, we provide UV risk management training for employers to help ensure safe use and compliance with their legal obligations under The Control of Artificial Optical Radiation at Work Regulations 2010.