This free, live webinar runs through the potential applications for UV light within the food industry.
Covering all aspects of the chain manufacturing, processing and packaging, from and covering bakeries, dairies, fruit and vegetables, meat, seafood, and more.
Who is it for?
- Food safety managers
- Quality assurance and control
- Production managers
- Sanitation supervisors
- Plant managers
- Supply chain managers
- Maintenance engineers
- Environmental Health and Safety officers
Topics covered:
- Introduction to UV
- UV hand hygiene training
- UV inspection processes
- UV disinfection applications
- UV health and safety
The webinar lasts approximately 45 minutes with additional time for questions and discussion.
Please note there is a limit of 10 organisations per session. Dates and times subject to change.