Food safety is a top priority in the food production industry, where contamination by pathogens like Escherichia coli (E. coli) poses a significant risk to consumer health and business reputation.
E. coli can contaminate food surfaces, non-food surfaces, packaging, ingredients, equipment, tools, and utensils, leading to outbreaks and costly recalls. UV-C disinfection lamps and equipment offer a highly effective, chemical-free solution to reduce E. coli contamination across the production process.
We provide state-of-the-art UV-C air and surface disinfection systems, pass-through cabinets, and modular UV-C units designed for seamless integration into existing or new production lines. Paired with our UV risk management training and safety assessments, our solutions ensure optimal performance and compliance, protecting your facility from E. coli risks.
Why UV-C disinfection for E. coli control?
E. coli is a resilient pathogen that can survive on surfaces, in water, and on food products, making it a persistent threat in produce, meat, and dairy processing. While traditional cleaning methods are essential, they may not fully eliminate E. coli in complex equipment or high-volume environments. UV-C disinfection lamps, emitting ultraviolet light at 254 nm, inactivate E. coli by disrupting its DNA, preventing it from multiplying or causing illness. This technology is ideal for:
- Food surfaces: Disinfecting fresh produce, beef, poultry, and dairy products.
- Non-food surfaces: Disinfecting conveyor belts, worktables, and processing floors.
- Packaging: Disinfecting jars, trays, and films before filling.
- Ingredients: Treating raw materials to prevent E. coli contamination.
- Equipment, tools, and utensils: Cleaning slicers, mixers, and knives to avoid cross-contamination.
- Air quality: Reducing airborne E. coli in production and storage areas.
By adopting UV-C disinfection equipment, you can enhance microbial control, and protect consumers from E. coli-related risks.
Our UV-C disinfection solutions for food production
We offer tailored UV-C disinfection systems to combat E. coli in food production facilities. Our solutions are engineered to deliver comprehensive sanitation across all critical points in the production process.
1. UV-C air and surface disinfection systems
Our UV-C air and surface disinfection units provide dual-action protection:
- Air disinfection: Installed in HVAC systems or as standalone units, these systems neutralise airborne E. coli, preventing it from contaminating products or surfaces.
- Surface disinfection: High-intensity UV-C lamps disinfect food contact surfaces, equipment, and non-food surfaces, ensuring E. coli-free production zones.
These systems are perfect for high-risk areas like produce washing, meat processing, and dairy production, where E. coli is a major concern.
2. UV-C pass-through cabinets
Our UV-C pass-through cabinets offer a controlled environment for disinfecting tools, utensils, and packaging materials as they move between processing areas. Equipped with powerful UV-C lamps, these cabinets deliver rapid, thorough disinfection, preventing E. coli transfer.
3. Modular UV-C units for conveyors and production lines
Our modular, waterproof stainless steel UV-C units are designed for flexibility, enabling easy installation over existing conveyors or integration into new production lines. These units disinfect:
- Food products moving along the line, such as leafy greens, ground beef, or packaged goods.
- Packaging materials before sealing.
- Conveyor belts to prevent E. coli buildup.
Scalable and adaptable, our modular units suit facilities of all sizes, from small farms to large-scale processors.
4. UV risk management and safety assessments
UV-C technology requires proper management to ensure worker safety. We provide:
- UV risk management training: Training programs to educate staff regarding their legal obligations for the safe use of UV light in the workplace.
- Safety assessments: On-site evaluations to verify that workers are protected from exposure to harmful UV-C light.
Our expertise ensures you can implement UV-C disinfection with confidence, safeguarding your workforce and products.
Benefits of UV-C disinfection for E. coli control
Using UV-C disinfection lamps in food production offers numerous benefits:
- Chemical-free sanitation: Eliminates chemical residues, ensuring safer food products.
- Rapid action: Achieves up to 99.99% E. coli reduction in seconds, minimising production downtime.
- Cost-effective: Reduces reliance on chemical disinfectants and manual cleaning costs.
- Broad-spectrum efficacy: Targets E. coli alongside other pathogens like Salmonella and Listeria.
How UV-C enhances food safety across applications
Food surfaces
UV-C lamps disinfect leafy greens, meats, and dairy products before packaging, ensuring E. coli-free products reach consumers. Our conveyor-mounted UV-C units treat food surfaces in real-time, maintaining quality and extending shelf life.
Non-food surfaces
Conveyor belts, worktables, and floors can harbor E. coli. Our UV-C surface disinfection systems target these surfaces during downtime or between shifts, preventing cross-contamination.
Packaging
Contaminated packaging can introduce E. coli into sealed products. Our pass-through cabinets and conveyor-integrated UV-C units disinfect bottles, trays, and films, ensuring safe packaging.
Ingredients
Raw ingredients like vegetables, grains, or dairy can carry E. coli. UV-C treatment before processing reduces microbial loads, enhancing ingredient safety.
Equipment, tools, and utensils
Mixers, slicers, and knives are susceptible to E. coli contamination. Our UV-C disinfection systems and cabinets ensure these items are thoroughly sanitized, minimizing risks during production.
Air disinfection
Airborne E. coli can settle on surfaces or contaminate open products. Our UV-C air disinfection units maintain clean air in processing and storage areas, reducing overall contamination risks.
Why Choose Arden Ultraviolet?
We are committed to delivering UV-C disinfection solutions that meet the highest standards of performance, safety, and reliability. Here’s why food producers trust us:
- Proven technology: Our UV-C lamps deliver precise 254 nm wavelengths for maximum E. coli reduction.
- Customisable solutions: From modular conveyor units to pass-through cabinets, we tailor systems to your facility’s needs.
- Safety first: Our UV risk management training and safety assessments ensure compliance and protect workers.
Take the next step in E. coli control
E. coli outbreaks can result in severe health risks, costly recalls, and reputational damage. By integrating UV-C disinfection lamps and equipment, you can proactively reduce E. coli risks across food surfaces, non-food surfaces, packaging, ingredients, equipment, tools, and air.
Our UV-C air and surface disinfection systems, pass-through cabinets, and modular conveyor units offer versatile, effective solutions for any food production environment. With our UV risk management education and safety assessments, you can ensure safe and compliant operations.
Contact us to learn more about our UV-C disinfection solutions and schedule a consultation. Let us help you protect your products, your brand, and your customers from E. coli.