Case Study: Ensuring UV-C Safety for a Food Production Disinfection Tunnel
A leading Irish producer of fresh, ready-to-eat sandwiches for retail shops and service stations sought to enhance hygiene by installing a UV-C disinfection tunnel to reduce microbial contamination on packaging and ingredients moving from low-risk to high-care production areas. After purchasing the equipment, the company’s health and safety manager attended our free UV safety webinar …